Food / Beverage

BFC Technologies Inc. has designed, built, and delivered many custom processing systems for the food and beverage industry, incorporating our vast process troubleshooting skills. We have extensive knowledge and skill designing systems to process liquids, viscous products, and particulates that meet the FDA, 3A and other regulatory requirements. Some of our areas of expertise include fruit processing, beer, jams and jellies, fats and oils, salad dressings, sauces, confectionery, bakery, and chocolate.

Equipment and Systems Supplied

  • Product Formulation Systems:
    • Batching Systems
    • Blending Systems
  • Low Acid / High Acid and Particulate Process Systems
  • Sterilization
  • CIP Systems
  • Waste Stream Neutralization
  • Heat Treatment Processes
    • Pasteurization, HTST and Batch
    • Plate, Tubular, Scraped Surface Heat Exchangers
    • Aseptic Processing
  • CIP On-Demand
  • Sanitary Piping Systems
  • Plant Automation
  • Specialty Processes
    • Emulsification
    • Homogenization
    • Crystallization
    • Fermentation
    • Liquid Sponge Continuous Process
  • Valve Matrices

Case Studies